LABOR DAY pre-order

I think these “Texas Twinkies” and pork belly burnt ends were a hit tonight! Thanks to everyone who bought tickets to tonight’s event! I hope you all enjoyed the food and had a great evening!

I’m digging these leather patches! Thanks to my amazing wife @donnajean80 and @swankysocialco for hooking me up with some custom leather patches. They turned out great! #malonebarbecue #blufftonsc #blufftonbbq #blufftoneats

Lots of sauces coming together for our event this Tuesday at @burntchurchdistillery ! We have a Sin Eater Pinapple Jalapeño Sauce, Anita’s Choice Maple Bourbon Glaze, Anita’s Choice Korean Gochujang, Anita’s Choice Cherry Chipolte, and finally a Bourbon Caramel sauce! I’m hoping everyone enjoys them as much as I have enjoyed creating them! #malonebarbecue #blufftonbbq #blufftonsc #blufftoneats

A little sneak peak and practice run for our private event next week at @burntchurchdistillery . This is our take on Esquites (Mexican street corn) , topped with brisket, and a chipotle cherry bourbon bbq sauce. #malonebarbecue #blufftonbbq #blufftonsc #blufftoneats

If you are one of the lucky people to get a ticket to our dinner event coming up at the @burntchurchdistillery here is a sneak peak at the sauces we’ve been working on for the menu. This was a lot of fun developing these and I hope everyone has a great time. #malonebarbecue #burntchurchdistillery #blufftoneats #blufftonstateofmind

Looking for a unique Christmas gift for that special person in your life? We’re doing a private ticketed event with @burntchurchdistillery on February 6th from 6pm - 9pm. We have a social menu incorporating Burnt Church Distillery’s bourbons and whiskey and paired it with various cocktails! Little sneak peak is our version of the Texas “Twinkies”. These jalapeño poppers are stuffed with our homemade ground brisket sausage, grilled onions, cheese, wrapped in bacon and finished with a glaze of pineapple Sin Eater whiskey bbq sauce!! Full menu can be seen here https://burntchurchdistillery.com/product/bourbon-bbq-tickets-february-6-2024/ Or click through the link in our profile. Spots are limited and I believe half have sold out already! #malonebarbecue #blufftonsc #blufftonbbq #blufftonthingstodo

These ribs and turkey breasts are getting ready to come off soon! Come and out and see us at 4:00pm at @burntchurchdistillery!

Come check us out tomorrow (Sept 23rd) at @burntchurchdistillery from 4pm - 8pm (or sold out). Briskets and pork butts getting some nice color on them! Thanks to @matt_bruns for the dope video! #malonebarbecue #blufftonsc #blufftoneats

Make sure you come out and see us this Saturday (Sep 23rd) at @burntchurchdistillery ! We will be there from 4:00pm - 8:00pm (or sold out!). Come out and enjoy Texas inspired barbecue, live music, and drinks! #malonebarbecue #blufftoneats #blufftonsc

We will be back out @burntchurchdistillery on Saturday September 23rd from 4pm - 8pm (or sold out!). Come out and see us and grab some Texas inspired barbecue, listen to live music, and enjoy some nice drinks!

It’s been a minute since we done a brisket cook. The summer heat just makes it so hard to work inside a trailer and work managing a fire for 12-14 hours in a day. I’m glad we got a nice break from the heat today, and briskets are looking really nice! We will be back out at @burntchurchdistillery on Saturday Sept 23rd doing another pop-up. Come out and visit and get your brisket fix! #malonebarbecue #blufftonbbq #blufftoneats #blufftonsc

Only 2 briskets left for our Labor Day pre-orders! Who wants one?? Link is in our bio to order. #malonebarbecue #blufftonbbq #blufftonsc #blufftoneats

Whole briskets for Labor Day Pre-Orders are almost gone! We only have a few left. If you were thinking of getting one I wouldn’t wait much longer. They will sell out soon. You can reserve yours here: https://www.malonebarbecue.com/labor-day-pre-order

Half the briskets have been ordered already for Labor Day Weekend! If you want one I’d recommend you get your order in sooner, rather then later. The remaining will probably sell out pretty quickly. https://www.malonebarbecue.com/labor-day-pre-order

Thinking of doing whole brisket and whole pork butt pre-orders for Labor Day. Who would be interested? Let us know!

People are always sleeping on the sausage but I think it’s one of the best items on our menu! It’s also the most technical and labor intensive, but it’s what separates us from most other barbecue places around. Not many places will take the time necessary to make homemade sausage links. Our jalapeño cheddar links are the perfect blend of smoke, heat, and cheese. I guarantee you’ll love them! Just look at that snap on that casing!!

Come get some free food at Buckwalter Place hosted by Corner Stone Church! Choice of either pulled pork sandwich or jalapeño sausage sandwich with either slaw or Mac and cheese! We are here until 2pm!!

If I’m not cooking barbecue you can catch me making some authentic Korean Fried Chicken or Korean BBQ. I’m pretty sure if I had to pick a last meal it would be this. Korean Fried Chicken with a honey garlic soy sauce, and also a sweet and spicy gochujang sauce. The flavor and texture just blows you away! Maybe some day we’ll do some special Korean food pop-ups. We shall see! #malonebarbecue #koreanfriedchicken #blufftonsc #blufftoneats

A little taste of Philly here in Bluffton, SC. Ever since moving down here I’ve been on a mission to find the best cheesesteak in the area. Not a “Philly”. A real cheesesteak. I’ve found a couple decent ones, and a really good one from @rockysnydeli in Savannah. They’re doing it right and get Amoroso rolls shipped in and use shaved ribeye. But here in the Bluffton area my searches usually left me missing home. Well that’s no longer the case! I’ve been able to make a real cheesesteak at home! I’ve been able to source a roll that some of the top cheesesteak places in Philadelphia use, and I shaved my own ribeye steak, grilled some onions, and did a mix of American cheese and cheese whiz. Real legit cheese whiz. Not any fake imposters that some places put on their menu. This thing was legit!! What do you think? Should we do a cheesesteak pop-up some time? Or how about having a brisket cheesesteak as a special? I bet it would be 🔥 🔥!! #malonebarbecue #phillycheesesteak #blufftonsc #blufftoneats

Thanks to everyone who came out to support us last night at the @burntchurchdistillery ! It’s too bad the rain had to come and ruin the evening and live music. Still you all showed up and we were busy for 1.5 hours straight! We appreciate the support and hopefully next time we’re out the weather will cooperate! #malonebarbecue #burntchurchdistillery #blufftonsc #blufftoneats

Briskets and pork butts are looking pretty for tonight’s pop-up! Make sure you come out and see us tonight at the @burntchurchdistillery ! We will be there from 5pm-9pm (or sold out!). Also enjoy some tunes from @ben_robbins while grabbing some bbq and some drinks! Should be a great time! #malonebarbecue #burntchurchdistillery #blufftoneats #blufftonsc

We got ribs for this evening! We’re gonna have a full menu tonight (Brisket, Ribs, Pulled Pork, Turkey and Sausage)! We will be at the @burntchurchdistillery from 5pm - 9pm (or sold out!). Come grab dinner, a drink or two, and listen to some live music! Should be a great evening!! #malonebarbecue #burntchurchdistillery #blufftonsc #blufftoneats

Come out and see us Saturday night! We’re gonna have a full menu and live music by @ben_robbins ! Enjoy some cocktails from the @burntchurchdistillery while listening to some great music! Our window opens at 5pm and we will be there until 9pm (or sold out!). Looking forward to seeing everyone! #malonebarbecue #burntchurchdistillery #blufftonsc #blufftoneats

Don’t miss out on some brisket this weekend! Come join us this Saturday April 29th at @burntchurchdistillery for some Texas inspired barbecue, live music by @ben_robbins , and some great cocktails! We open our window at 5:00pm and will be there until 9:00pm (or we sell out earlier). Music starts at 6pm. We will have brisket, turkey, pulled pork, ribs, sausage, Mac and cheese, beans, coleslaw and potato salad! Come hungry and bring some friends! Looking forward to seeing everyone Saturday night! #malonebarbecue #burntchurchdistillery #blufftonsc

Details matter!! We put just as much thought and time into our sides and sauces as we do our meats! Did you know we make our own pickles and pickled red onions from scratch? We feel it’s the perfect balance to help offset the richness of our smoked meats. As crazy as it sounds some people get more excited over the pickles and onions then they do about the meats! From our scratch made sides, to our homemade sausage we pride ourselves on putting out the best quality food we can each and every time we setup! I hope you come out this SATURDAY to the @burntchurchdistillery April 29th from 5pm - 6pm for some good food, live music, and amazing drinks!

Come get your brisket fix this Saturday at the @burntchurchdistillery . We will be out there Saturday April 29th from 5pm - 9pm (or we sell out!). Enjoy some Texas inspired barbecue along with live music and some awesome drinks! Should be a fun night!!

We loaded up and will have a full menu for this weekend! Make sure you come out and see us at the @burntchurchdistillery Saturday April 29th from 5pm - 9pm (or sold out). We will have brisket, pork spare ribs, turkey breast, pulled pork, and sausage, as well as Mac and cheese, beans, coleslaw and potato salad! Come out and grab dinner and enjoy some live music and amazing drinks! #malonebarbecue #burntchurchdistillery #blufftonsc

Looking forwarding to setting up again at @burntchurchdistillery on Saturday April 29th! Our window will open at 5:00pm. Come out an enjoy some Texas inspired barbecue, live music and great drinks!!

We can’t wait to see you all again at the @burntchurchdistillery on Saturday April 29th! Come out for some barbecue and enjoy live music and some amazing drinks! Our window will be open at 5:00pm and we will be there until 9:00pm (or sold out!). #malonebarbecue #burntchurchdistillery #blufftonsc #blufftoneats #blufftoneatsout

I love looking back on past photos! Looking forward to making more memories! #malonebarbecue #blufftonbbq #blufftonsc #blufftoneats #blufftoncatering

We’re coming back to the @burntchurchdistillery on Saturday April 29th from 5pm - 9pm (or sold out)! Come out and enjoy some Texas inspired barbecue, live music, and amazing cocktails!

Just a thing of beauty! Nothing quite like the reward of putting 24 hours of planning and work into something and seeing it all come together for people to enjoy! Only video I have of our brisket being sliced from our most recent pop up at the @burntchurchdistillery . Keep an eye out for when we will be setting up again! #malonebarbecue #blufftonbbq #burntchurchdistillery

Barbecue makes the perfect choice for a family gathering or special event! If you want to feed a lot of people and don’t want to do all the work give us a shout! We do drop off and on-site catering. #malonebarbecue #blufftoncatering #hiltonheadcaterer #blufftonsc

What a turn out today!! Thank you all so much for the support!! #malonebarbecue #blufftonbbq #blufftonsc

Thanks everyone!! You showed up strong today!! Sorry to anyone who missed out. Watch out for our next pop up date!! #malonebarbecue #blufftonsc #burntchurchdistillery

Come out tomorrow and try our Bacon Brisket! Heritage pork belly, rubbed, smoked and sliced just like our brisket! We have a limited amount of this so it may go fast! #malonebarbecue #blufftonsc #blufftonbbq

Only 2 more days! We’re hoping for a good turn out this Saturday! Window opens at Noon! Looking forward to seeing everyone again! #malonebarbecue #blufftonsc #burntchurchdistillery #blufftonbbq

Don’t miss out! We’re excited to be back out at the @burntchurchdistillery for their 2 Year Anniversary Party this weekend! Here’s our menu for the day. Come out and enjoy some good food, drinks, and live music! #malonebarbecue #burntchurchdistillery #blufftonsc #thingstodobluffton #thingstodohiltonhead

Make sure you come out this Saturday to @burntchurchdistillery to get your brisket fix!! We will be out there to celebrate their 2 Year Anniversary and we’re looking forward to seeing all our past customers! Come grab some bbq, some bourbon, and listen to some live music! #malonebarbecue #burntchurchdistillery #blufftonbbq #blufftonsc

Our homemade roasted poblano chili sausage will be on the menu this upcoming Saturday (March 4th) at @burntchurchdistillery! Out of everything we make our sausage is probably the most labor intensive. From grinding our own meat, to seasoning, cold smoking, blooming, and finally hot smoking right before service…it’s about a 3 day process! So make sure you try a link if you have a chance! We’ll be opening our window March 4th at 12:00pm! #malonebarbecue #burntchurchdistillery #blufftonbbq #blufftonsc

Exactly one week away from being back out at the @burntchurchdistillery for their 2 Year Anniversary celebration! Come out and see us for some barbecue, drinks and live music! We plan on being there 12:00pm - 7:00pm (unless we sell out earlier). Hope to see you all there! #malonebarbecue #burntchurchdistillery #blufftonsc #blufftonstateofmind

Come get your brisket fix on Saturday March 4th at @burntchurchdistillery! We will open at noon and plan on being there until 6pm - 7pm unless we sell out early! #malonebarbecue #blufftonbbq #burntchurchdistillery #blufftonsc

I heard rumor that you might want to save the date on Saturday March 4th! Just saying! More details coming this week. #malonebarbecue #blufftonbbq #blufftoneats

The brisket cheesesteak sausages turned out well! I can’t call it a Philly Cheesesteak sausage because I don’t think it’s possible to capture a real Philly cheesesteak flavor in a sausage, and I don’t think it would be fair to compare the two! Calling it a Philly cheesesteak sausage wouldn’t do either justice, so I’m calling these Brisket Cheesesteak sausages inspired by a Philly Favorite sandwich! And coming off a huge Eagles win yesterday we set aside 6 packs of these special links if anyone is interested in trying them. They come in 4-packs for $20 each and each link weighs an average of 1/3lb. If you’re interested in some let me know!

Do yourself a favor and go check out my buddy Terren who runs @slowfiresavannah !! If you want some authentic Texas barbecue this is the spot to try in Savannah! He’s over at @starlandyard right now until around 7:00pm tonight! Unless he sells out sooner, which I wouldn’t be surprised if he does. Also do yourself a favor and try his brisket Mac and Cheese bites with their homemade hot honey! It’s amazing! Go show them some love!

In honor of the big Eagles game coming up this weekend I decided to test out a sausage flavor I’ve had in my head for quite some time now. This is gonna be a Philly Cheesteak inspired sausage that’s all-beef, that’s loaded with American cheese and cheese whiz, and combined with some fried onions and hot peppers, as well as some special spices. I’m excited about this one and if it turns out the way I hope, you may see it available some time in the future! Go Birds!! #malonebarbecue #blufftonbbq #flyeaglefly #gobirds🦅 #blufftoneats #blufftoncatering #hiltonheadcatering

Looking to make your next event a unique and memorable experience!? We do drop off and on-site catering for weddings, birthday parties, graduations, anniversaries, corporate events, or any other special event! We are now booking for this year, so if you’d like to reserve a date for an upcoming event reach out to us and we’ll be happy to discuss options with you! #malonebarbecue #blufftonbbq #blufftonsc #blufftonstateofmind

Want to feed a lot of people, and still impress them without breaking the bank!? Try a pork rib roast! Dry brine it with salt a few hours before cooking or up to 24 hours and then slow cook it until an internal temperature of 145* degrees. Let it rest for 20 minutes and then crank your grill or oven up to 450-500* and sear the outside until you develop a nice crust. Slice and enjoy! #malonebarbecue #blufftonbbq #blufftoncatering #bluffton #blufftonsc

Just some sliced brisket from our New Years Eve cook! Hope everyone has a great week! #bbqcatering #malonebarbecue #blufftonsc #blufftoncatering #blufftonstateofmind #blufftoneats #blufftonbbq

Happy New Year everyone!! We’re gonna be making some batches of our roasted poblano pepper chili sausage soon and wanted to gauge interest if we sold some in packs? They’d come 4 1/3lb links per pack for $25. They’d be cold smoked, vacuum sealed and ready to grill up or reheat however you’d like. Let us know if this is something you’d be interested in and we’ll make it happen! Also we are now booking catering events for 2023. If you’re planning any kind of wedding, party, or large gathering and would like to have some Texas style bbq hit us up! Thanks!! #malonebarbecue #blufftonstateofmind #blufftonbbq #blufftoneats #blufftoncatering #hiltonheadcaterer

We still have a couple briskets available to pre-order for New Year’s Eve! Link to order is in our bio!

Hope everyone had a great Christmas!! We’re thinking of offering whole briskets for New Years eve if we get enough interest. Briskets would be $150/each and pickup would be some time in the early morning on New Years Eve. Pickup location to be determined. If this is something you’d be interested in let us know and we’ll make it happen!

Happy Halloween everyone!!

Well the time has come… After a lot of reflection and consideration over the last year we have come to the difficult decision that it’s time to explore options with our BBQ trailer. We have decided to put it up for sale, or possible lease, or partnership. Due to the current economy and some personal issues we do not have the time and staff to continue operating a food truck business. We love our community and all our existing customers and we hate to have to do this, but at this time it’s what we feel is best for us moving forward. We want to thank everyone who’s supported us the last few years, and we can’t thank you enough. If you or someone you know are interested in our trailer please reach out to us via IG or Facebook for additional photos and pricing. Thanks!

New taco truck in Bluffton! If you haven’t tried @labirrialoca yet you’re missing out!

Not too bad for not cooking in a while! I was very happy with how these briskets turned out for a private community event. #malonebarbecue #blufftonbbq #blufftonsc #thingstodobluffton #blufftonfoodie #blufftonfoodtruck

Another cook for a private event.

I had no idea it was National Brisket Day! Well here’s a brisket pic in case you didn’t know.

Need to keep my brisket skills on point. The key to a good brisket is to start with a good trim job. Most people skip this step because they’re afraid to trim off too much and have too much waste. Starting with a good properly trimmed brisket will yield a much better finished product and be more consistent then an untrimmed brisket. #malonebarbecue #blufftonbbq #blufftonsc #blufftoneats #blufftonfood #blufftonfoodtruck

3 days of preparation and cooking all coming together into this one final dish. I only had real ramen once in Hawaii, and I will have to say this bowl came pretty close to that first experience. I have a new found respect for ramen restaurants and chefs. I never knew how much time and energy goes into making a bowl of soup.

Almost 12 hours to make Tonkotsu broth. This better be good!

First attempt at making Japanese Ramen. Lots of a planning and prep work goes into it starting with making some Chashu which is typically pork belly braised in a soy based liquid. Can’t wait to try the finished product. Thanks to @ramen__lord for the recipe and inspiration! As well as @wayoframen for all the YouTube videos. #ramen #japanesechashu

Cooking up a ton of pork butts for the @cornerstonebluffton Christmas Festival tomorrow! This is the most we’ve ever packed into our smoker!!

We are having our fist Intro To Texas BBQ class on Saturday Jan 8th! Spots are limited to 12 and 3 have been taken already!

My new favorite food. LA Galbi Korean Short Ribs! I really wish there was a good Korean restaurant around here. I guess on the flip side it’s forced me to really learn how to make Korean food. #lagalbi #koreanshortribs #malonebarbecue #koreanfoodie

Getting some work in. Ribs and Turkey.

I know a lot of people are wondering why we haven’t been doing any pop ups recently. This is why. $5.50/lb for brisket. This same brisket 2 months ago would have cost around $60. The price increases on pork has been even worst. Pork butts and ribs have gone up 3x and now cost more then what brisket use to be. When you’re paying over $3/lb for pork butt, it’s extremely hard to justify prices that would be fair to the customer while at the same time leave enough money left over to pay for fuel, staffing, labor costs, and all the other misc expenses. I honestly don’t know how these restaurants are doing it right now with the way these food costs have been going crazy. All I can say is support your favorite local food spot, and be patient with them as they battle these brutal food costs and labor shortages. It’s not an easy time right now to be in the food and beverage industry.

If I’m not cooking barbecue, I love cooking Korean food. My new obsession is Korean fried chicken! Have you tried it? If not you’re missing out!! It’s amazingly crispy and flavorful and a must try! Too bad there’s no Korean fried chicken places around here because it’s kind of a pain to make. #malonebarbecue #koreanfriedchicken #koreanfriedchickenwings #blufftoneats #blufftonsc #bluffton

📢 ANNOUNCEMENT 📢 Unfortunately due to the continued increase of meats prices and limited supply available we will not being scheduling any pop-ups in the near future. We love cooking for you all but with the current state of things it’s becoming more and more difficult to source product at an affordable price and we refuse to sacrifice the quality of our menu items to save a few dollars. We have seen beef prices go up almost 100% and pork prices are well over 100% compared to a few weeks ago. Prices of all other consumer goods have gone up as well. We have no idea when things will settle down (or if they will) but we are hoping it will be soon. We will re-evaluate everything in a few weeks and post an update here and on Instagram. Thank you all for understanding and you’re continued support!

Thanks @sockslovebarbecue for the awesome hospitality and the amazing food! If you’re in the Atlanta/Cumming GA AREA you don’t want to miss stopping at this spot for some awesome barbecue! Everything was great and the staff are super friendly. You won’t be disappointed!!

Short line and still got a couple briskets left! Perfect time to stop by and grab lunch!

Window is now open!

Come get some brisket and bourbon today at @burntchurchdistillery ! Window opens at 12:00pm! We also have a limited supply of Banana Pudding topped with Anita’s Choice Bourbon Caramel sauce! See you all soon! #malonebarbecue #blufftonsc #texasbbq #blufftonsc #blufftoneats

Good news! Tomorrow we’ll be featuring our Banana Pudding with Bourbon Caramel sauce for the first time! We used Anita’s Choice Bourbon from @burntchurchdistillery and I have to say it definitely puts this banana pudding over the top! Limited supply. See you all tomorrow at 12:00pm! #malonebarbecue #blufftonbbq #blufftonsc #texasbbq #blufftoneats

Who wants some brisket!?? #malonebarbecue #blufftonbbq #blufftonsc #bluffton #blufftoneats

Pork belly prepped and seasoned for tomorrow! Gonna have pork belly burnt ends on special tomorrow. These go fast so I definitely recommend getting there early if you want some. Window opens at 12:00pm at @burntchurchdistillery. See you all tomorrow!

In my opinion a good brisket always starts out with a good trim and a nice rub of salt and pepper. Starting with quality beef always helps of course. We have 7 prime briskets for you all tomorrow! Come out and see us at @burntchurchdistillery Sat from 12:00pm - 3:pm (or sold out!)

Pork Belly Burnt Ends will be on special this Saturday! Limited supply so get there early. Window opens Saturday at 12:00pm!

Go check out @strangebird_foodtruck at Burnt Church Distillery today from 12:00pm - 3:00pm! You don’t be disappointed!!

Come see us today at noon at @burntchurchdistillery! We finish off our ribs with a little rib glaze fearing @mrsgsjellies jams. Adds a nice little touch! We also will have prime brisket, roasted poblano chili sausage, and pulled pork today. Sides are Mac and cheese, loaded beans, coleslaw, and potato salad. See you all soon!

Come see us tomorrow at @burntchurchdistillery ! We’ll be serving up some prime brisket, pulled pork, pork spareribs, and our homemade roasted poblano pepper chili sausage! Window opens at 12:00pm and we’ll go to 3:00pm (or sold out!). See ya’ll tomorrow!!

Taste tester approved! Look out for this homemade (no boxed stuff here) banana pudding at one of our future pop-ups. In case you’re wondering that’s a bourbon caramel sauce drizzled on top featuring @burntchurchdistillery Anita’s Choice Bourbon! This is definitely a guilty pleasure you won’t want to miss!

Our Poblano Chili sausage will be on the menu this weekend! A mix of beef and pork, roasted poblano peppers, pepper jack cheese, and our house chili seasoning! This is my kids favorite sausage by far! All home made from scratch. Come see us this Saturday at @burntchurchdistillery . Window opens at 12:00pm!

Thanks everyone who came out today!!

Pork Belly Burnt Ends!! Come get some at @burntchurchdistillery . Window opens at 12:00pm today!

About to turn this into some burnt ends!! These will go fast I’m sure. Window opens at 12:00pm!

I know you want some brisket and bourbon tomorrow! Come see us at @burntchurchdistillery tomorrow from 12:00pm - 3:00pm (or sold out!). Back by popular demand we will have our Pork Belly Burnt Ends on special! See you all tomorrow!

We will have a few quarts of this liquid gold for sale this Saturday. Rendered beef tallow is great for cooking and baking! $30/quart.

You asked and we listened! Pork Belly Burnt Ends will be on special this Saturday! We were finally able source a couple slabs of pork belly so you know we had to bring this favorite back! Just a heads up we do have a limited supply and I have a feeling these will sell out quickly. Hopefully we can source more in the future. Window opens at 12:00. See you then!

Looks like it’s gonna be another nice weekend! Come out to @burntchurchdistillery this Saturday for some brisket and bourbon! Or stop by @yourpizzaco for some beer, wine, and pizza! We’ll be there Saturday May 15th from 12:00pm - 3:00pm (or sold out!). P.S. - there may be pork belly burnt ends on the menu as a special.

Had to post a finished pic!

Made some 80/20 ground brisket burgers then soaked them in @burntchurchdistillery Anita’s Choice Bourbon. Smoked them for an hour and then seared them off on a cast iron flattop. They were 🔥 🔥 Topped with some cheddar cheese, grilled onions, Pickles, and some House sauce. Should we do this as a special some time? #malonebarbecue #blufftonbbq #blufftonsc #texasbbq #whattodoinbluffton